ala zion's kitchen
13.12.2009 - 15.12.2009 26 °C
boil a cup of pinto beans.
chop up a few small eggplants (we used little white ones with their skins), 1 small onion, 2 green papayas, and some cherry tomatoes. throw in one half of a ripe, red plantain to make it 'creamy creamy.'
saute onion and tomatoes in half cup palm nut oil.
boil eggplant, papaya and plantain in cup sterilized water until soft.
combine ingredients and add beans, let simmer.
add salt, curry powder, black pepper and more palm nut oil.
fry in palm nut oil and drain. toss with salt and curry powder.
serve with remaining beans, sauce, plantains and special lemongrass tea. all together makes great stomach medicine.